Our Original Dosa Batter is inspired by the traditional recipes passed down through generations. Made using the same time-honored process of soaking, grinding, and natural fermentation, it delivers the authentic taste, aroma, and texture of homemade dosas. Every bite brings the comfort and goodness of a meal lovingly prepared at home.
The taste you grew up with the convenience you need today.
Our Whole Grain Millet Batter brings together the goodness of traditional millets and the art of natural fermentation. Inspired by wholesome recipes once prepared in our grandmothers’ kitchens, it delivers a deliciously authentic taste while being rich in fiber and nutrients. Enjoy light, flavorful dosas made the traditional way—with a modern, healthier twist.
Bringing Ancient Millets Back to the Breakfast Table.
Our Mysore Chutney is crafted from a cherished traditional recipe that has brought flavor and warmth to family kitchens for generations. Made with carefully selected ingredients and bold spices, it delivers the perfect balance of heat, depth, and authenticity. Spread inside a dosa, used as a dip, or enjoyed as a condiment, every spoonful is packed with rich, unforgettable flavor.
The Everyday Hot Sauce, Crafted the South Indian Way.
Our Beetroot Kaanji is inspired by a time-honored fermentation tradition that has been cherished for generations. Naturally fermented and rich in vibrant flavor, it combines the earthy goodness of beetroot with the benefits of live cultures. Refreshing, tangy, and packed with natural goodness, it’s a simple way to bring the power of traditional fermentation into your everyday routine.
The Original Gut Elixir.
Our Pineapple Kaanji brings together the vibrant sweetness of pineapple and the time-honored art of natural fermentation. Crafted in small batches and alive with beneficial cultures, it delivers a refreshing balance of tangy, fruity, and complex flavors. Inspired by traditional fermented beverages, it’s a delicious way to enjoy the goodness of fermentation in every sip.
A Tropical Twist on an Ancient Tradition.
Made with fresh cabbage, aromatic spices, and the timeless art of fermentation, our Masala Sauerkraut brings together the best of tradition and bold flavor. Inspired by the centuries-old practice of naturally fermenting cabbage, we’ve added a distinctive blend of spices to create a vibrant, tangy, and versatile condiment. Enjoy it in sandwiches, wraps, salads, or alongside your favorite meals for a delicious burst of flavor and crunch.
Rooted in European Tradition, Crafted with an Indian Twist
Made with crisp napa cabbage, aromatic spices, and time-honored Korean fermentation techniques, our Kimchi is a tribute to one of the world’s most celebrated fermented foods. Slowly fermented to develop its signature tang, crunch, and depth of flavor, each batch is crafted with care and respect for tradition. Enjoy it as a side, in sandwiches, wraps, rice bowls, or wherever you crave a bold burst of flavor.
Bold Flavor. Living Culture.
Sambar is a stew made of lentils, vegetables, tangy tamarind, and a host of savory spices. It’s South India’s famously flavorful comfort food. Serve it as a traditional dosa dipping accompaniment or over rice to make it a meal, like millions of Indians do every day.
Ingredients: water, toor dal (lentil), green beans, onions, carrots, tomatoes, sunflower oil, garlic, tamarind, sea salt, ground coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, curry leaves, ground cumin seeds, red chili powder, whole red chilis, turmeric, cinnamon
Mysore Chutney is a bright blend of Kashmiri chilis and garlic with a kick of vinegar.
Mysore Chutney is the star ingredient in the world-famous Mysore Masala Dosa that people drive hours to enjoy at our Vermont food truck. But it’s equally at home squeezed over scrambled eggs, as a flourish final flourish for avocado toast, or to change up your wing-eating experience.
Our Mysore Chutney is gluten-free, sugar-free, additive-free, and vegan.